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STARTERS
BREAD FOR THE TABLE 8 PIECES OF RUSTIX CANDIED CIABATTA
FOND DE VEAU FRENCH ONION VEAL & BEEF STOCK/ VIDALIA ONIONS/ MELTED AGED PROVOLONE/ ONION CRISPS
CHARCUTERIE BOARD CHEF BEDELL’S ASSORTED MEATS & CHEESES/ ACCOUTREMENTS
MUSSELS 1LB P.E.I. STEAMED MUSSELS/ TOMATO, SHALLOT AND SEAFOOD BROTH
BURRATA BED OF HYDROPONIC MIXED GREENS/ SUNDRIED TOMATOES/ BLACKENED CASHEW & PICANTE PESTO/ CHILI PEPPER OLIVE OIL DRIZZLE/ GRILLED TOAST POINTS
WINGS CHOICE OF EASTERN SHORE DRY RUBBED OR KEY WEST
CALAMARI HAND CUT, BUTTERMILK SOAKED & FLASH FRIED/ HOUSE RED SAUCE
AHI TUNA POKE SUSHI GRADE TUNA/ SESAME OILS/ SESAME SEEDS/ PICKLED ONION/ SEAWEED SALAD/ EDAMAME/ AVOCADO/ WASABI & RED PEPPER COULIS
WILD MUSHROOM & SPINACH CRAB DIP JUMBO LUMP CRAB/ TOASTED CROSTINI
SKIRT STEAK CROSTINI 8OZ/ CHIMICHURRI/ OLIVE OIL/ SOFTENED GOAT CHEESE
SALMON WONTONS PAN SEARED GARLIC SALMON/ WASABI CREMA/ SEAWEED SALAD/ SESAME SEEDS
LAMB LOLLIPOPS POTATO PAVE/ SWEET CHERRY TOMATO ONION RELISH/ WHIPPED FETA CREAM CHEESE AIOLI
BRUSSELS ROASTED/ PANCETTA/ BOURSIN CHEESE/ COMPOUND BUTTER/ SHAVED PARMESAN/ BALSAMIC DRIZZLE
BALSAMIC BRUSCHETTA GRAPE TOMATOES & GARLIC/ REGGIANO/ FRESH BASIL/ BALSAMIC GLAZE
TSUNAMI WONTONS ATLANTIC LOBSTER/ JUMBO LUMP CRAB/ AVOCADO/ PICO DE GALLO/ WASABI & RED PEPPER COULIS
MEDITERRANEAN FLATBREAD PROSCUITTO/ CARAMELIZED ONIONS/ PESTO/ FRESH PARMESAN SPINACH/ FRESH MOZZARELLA/ BALSAMIC DRIZZLE
SALADS
HOUSE SALAD MESCLUN GREENS/ HOUSE VINAIGRETTE/ CUCUMBER SHEERS/ GORGONZOLA
CAESAR SALAD ROMAINE/ CHEESE & GARLIC CROUTONS/ SHAVED REGGIANO/ HOUSE CAESAR DRESSING
SUMMER SPINACH SALAD FRESH BABY SPINACH/ STRAWBERRIES/ FETA/ BLACKENED CASHEWS/ CHERRY TOMATOES/ MOZZARELLA STUFFED PICANTE PEPPERS/ PEPPERCORN BASIL DRESSING
PROTEIN ADDS SCALLOPS | CHICKEN | SKIRT STEAK | JUMBO SHRIMP | CRAB CAKE
FORK & KNIFE
CRAB CAKES 2 JUMBO LUMP CRAB CAKES/ SCALLOP POTATO PAVE/ BUTTER HERB SUCCOTASH/ LOBSTER CHAMPAGNE DRIZZLE
NEW ZEALAND RACK OF LAMB PAN SEARED WHOLE RACK OF LAMB AU POIVRE/ WILD MUSHROOM & GOAT CHEESE RISOTTO/ BLUEBERRY RED WINE REDUCTION/ LOCAL VEGETABLES
SHRIMP SCAMPI SAUTEED JUMBO TIGER SHRIMP/ WHITE WINE GARLIC BUTTER SAUCE/ CITRUS ZEST/ GRILLED TOAST POINTS/ *MAKE IT SPICY* - RED PEPPER SCAMPI SAUCE
AGED HAND CUT NY STRIP 14 OZ CHAR GRILLED STRIP/ DEMI GLAZE/ MASHED POTATOES AU GRATIN/ LOCAL VEGETABLE PROTEIN ADDS: SCALLOPS/ 5 JUMBO SHRIMP/ 4OZ CRAB CAKE
CATCH OF THE DAY CHEF’S DAILY CHOICE OF SIDES
VHOUSE BURGER 8OZ GRILLED ANGUS BEEF/ REMOULADE/ TOASTED SESAME ROLL/ SHOESTRING FRIES/ CHEDDAR, PROVOLONE OR PEPPERJACK ADDS: BACON/ SAUTEED MUSHROOMS/ SAUTEED ONIONS
DAYBOAT SCALLOPS SEARED/ YUKON GOLD CARROT & TURNIP PUREE/ BUTTER HERB SUCCOTASH
FILET MIGNON PAN SEARED 8OZ CENTER CUT PRIME FILET/ DEMI GLAZE/ MASHED POTATOES AU GRATIN/ LOCAL VEGETABLE | CHOICE OF HOUSE BUTTER, CHORIZO BUTTER OR BLACK & BLEU PROTEIN ADDS: SCALLOPS/ 5 JUMBO SHRIMP/ 4OZ CRAB CAKE
SEAFOOD RISOTTO LOBSTER, SCALLOPS & SHRIMP SAUTEED IN LOBSTER CHAMPAGNE SAUCE/ GARLIC & HERB RISOTTO/ GRILLED TOAST POINTS
VEGGIE STIR FRY FRIED RICE/ SESAME OIL & SOY SAUCE/ BOK CHOY/ PEPPERS/ ZUCCHINI/ SQUASH/ ONION PROTEIN ADDS: 8OZ CHICKEN/ 6OZ SKIRT STEAK/ 5 JUMBO SHRIMP
SUBSTITUTIONS ARE SUBJECT TO UPCHARGE / ITEMS CAN BE MADE GLUTEN FREE UPON REQUEST
SIDES
SHOESTRING FRIES
MASHED POTATOES AU GRATIN
LOCAL VEGETABLE
BUTTER HERB SUCCOTASH
DAILY RICE
LOCAL GARDEN VEGETABLE DUXELLES
SIDE SALAD
