FRESH CHICKEN FINGERS PLAIN, KEY WEST OR HOUSE MARINATED GRILLED CARIBBEAN/ SHOESTRING FRIES

SALMON WONTONS PAN SEARED HONEY GARLIC SALMON/ WASABI CREMA/ SEAWEED SALAD/ SESAME SEEDS

CHEESESTEAK EGG ROLLS PHILLY STYLE CHEESESTEAK EGG ROLLS SERVED WITH WHIPPED FETA CREAM CHEESE AIOLI

BALSAMIC BRUSCHETTA GRAPE TOMATOES & GARLIC/ REGGIANO/ FRESH BASIL/ BALSAMIC GLAZE

WINGS CHOICE OF EASTERN SHORE DRY RUBBED OR KEY WEST

VHOUSE BURGER 8OZ GRILLED ANGUS BEEF/ REMOULADE/ TOASTED SESAME ROLL/ SHOESTRING FRIES/ CHEDDAR, PROVOLONE OR PEPPERJACK ADDS: BACON/ SAUTEED MUSHROOMS/ SAUTEED ONIONS

MUSSELS 1LB P.E.I. STEAMED MUSSELS/ TOMATO, SHALLOT AND SEAFOOD BROTH

TSUNAMI WONTONS ATLANTIC LOBSTER/ JUMBO LUMP CRAB/ PICO DE GALLO/ AVOCADO/ WASABI & RED PEPPER COULIS

CHARCUTERIE BOARD CHEF BEDELL’S ASSORTED MEATS & CHEESES/ ACCOUTREMENTS

SHRIMP TACOS 2 TACOS/ PICKLED CABBAGE/ PICO DE GALLO/ BOOM BOOM SAUCE/ TORTILLA

MEDITERRANEAN FLATBREAD PROSCUITTO/ CARAMELIZED ONIONS/ PESTO/ FRESH PARMESAN SPINACH/ FRESH MOZZARELLA/ BALSAMIC DRIZZLE

BASTONCINI HOUSE BREADED AGED MOZZARELLA/ FLASH FRIED/ RED PEPPER & HERB CRUSTED/ HOUSE RED SAUCE