4 COURSES FOR $55

CHOOSE ONE DISH FROM EACH COURSE

OPEN AT 1-8PM

TO MAKE RESERVATIONS, CALL 410-390-7905 OR EMAIL VISTAROOFTOPEVENTS@GMAIL.COM

ADD A SIDE OF 4 CRAB DEVILED EGGS $12

OR BREAD FOR THE TABLE $10

SOUP

STEAK AU POIVRE PAN SEARED NEW YORK STRIP/ ROASTED SEASONAL VEGGIES/ HOUSE BEEF STOCK

CREAM OF CRAB CHEF’S SECRET RECIPE

SALAD

CAESAR SALAD ROMAINE/ CHEESE & GARLIC CROUTONS/ SHAVED REGGIANO/ HOUSE CAESAR DRESSING

AUTUMN SALAD ARUGULA & HYDRO GREENS/ RADISH/ PICKLES BEETS/ PICANTE PINE NUTS/ GRAPE TOMATOES/ RED MUENSTER CHEESE/ MAPLE DIJON DRESSING

ENTREES

PAN SEARED ROCKFISH RISOTTO PAN SEARED ROCKFISH SAUTEED IN LOBSTER CHAMPAGNE SAUCE/ CREAMY GARLIC & HERB RISOTTO

ROASTED TURKEY BREAST OYSTER STUFFING/ GOAT CHEESE MASHED POTATOES/ GRILLED AUTUMN VEGETABLES/ SWEET PEPPER RELISH

CROCKPOT SHORT RIB SLOW ROASTED PULLED SHORT RIB/ CARROTS/ SWEET ONIONS/ STEWED TOMATOES/ GOAT CHEESE MASHED POTATOES

DESSERTS

PUMPKIN CHEESECAKE WITH HAZELNUT WHIPPED CREAM

CHOCOLATE BUTTERCREAM LAYERED CAKE